Catered by Charlotte

• Mushroom and Cheddar Dip served with Toast Points
• Spinach and Artichoke Dip served with Toast Points
• Spinach, Artichoke and Brie Dip (with or without crab) served with Toast Points or Crackers
• Goat Cheese and Tomato Tart
• Grilled Herbed Flatbread with Assorted Toppings
• Teriyaki Meatball Kebobs
• Alfredo Meatball Kebobs
• Barbeque Meatball Kebobs
• Miniature Open Faced Reubens
• Spanikopita
• Chicken or Beef Satay served with Peanut Sauce
• Stuffed Mushroom Caps
• Broiled Bacon Wrapped Scallops
• Broiled Bacon Wrapped Shrimp
• Broiled Bacon Wrapped Dates
• Broiled Bacon Wrapped Water Chestnuts
• Grilled Shrimp Kebobs
• Baked Barbeque Chicken Wings
• Baked Goat Cheese in a Spicy Marinara Sauce served with Crostini
• Cheese Fondue served with Bread Chunks, Boiled New Potatoes, Apple Slices and Salami Chunks
• Baked Brie (served with crackers) topped with a choice of:
    + Cherry Cognac Sauce and Toasted Almonds OR
    + Raspberry Glaze and Sliced Almonds OR
    + Peach Preserves, Caramelized Onions and Toasted Pecans.
• Crab Cakes with Remoulade
• Petit Croque Monsieur (Miniature Grilled Cheese) with:
    + Caramelized Onions, Swiss Cheese and Dijon Mustard OR
    + Goat Cheese, Sun Dried Tomato Pesto and Caramelized Onions OR
    + Brie, Caramelized Onions and Green Apple Slices OR
    + Roma Tomatoes and Fresh Basil Pesto
• Feta Cheese, Pine Nut and Sun Dried Tomato Phyllo Rolls
• Hot Crab, Spinach and Artichoke Dip served with Crackers OR Toast Points
• Asparagus, Prosciutto and Phyllo Rolls
• Pastry Cups filled with Blue Cheese, Caramelized Onions, Toasted Walnuts and Peach Preserves
• Shrimp Wrapped in Snow Peas with a Lemon Mayonnaise
• Shrimp Cocktail
• Asian Shrimp Cocktail
• Pastry Cups filled with our Signature Chicken Salad
• Miniature Croissants filled with our Signature Chicken Salad
• Assorted Tea Sandwiches
• Crostini topped with Roasted Red Pepper Salsa
• Pan Fried Vidalia Onion Dip served with Chips and/or Fresh Vegetable Crudite
• Edamame
• Endive Leaves with Hummus
• Goat Cheese Stuffed Dates
• Miniature Gyros
• Sun Dried Tomato Dip served with Toasted Seasoned Pita Chips
• Southern Style Tomato Sandwiches
• Thinly Sliced North Atlantic Smoked Salmon served with Buttered Pumpernickel Squares, Capers, Red Onions and a Creamy Dill Sauce
• Smoked Salmon served Carpaccio Style with Buttered Pumpernickel Squares
• Classic Vegetable Tray with Dip
• Vegetarian Sushi Rolls
• Beef Tenderloin served Medium Rare, Carpaccio Style with Crostini
• Beef Tenderloin Sliced Room Temperature and served with Horseradish Sauce
• Thinly Sliced Pork Tenderloin served with Rolls and a Sage Mayonnaise
• Crostini topped with Goat Cheese, Sun Dried Tomato Pesto and Green Apple Slices
• Fresh Vegetable Spring Rolls in Rice Paper with a Peanut Dipping Sauce
• Classic Hummus served with Toasted Seasoned Pita Chips
• Crab Cocktail topped with Pineapple Salsa, Fresh Lime and Garlic Aioli and served in Martini Glasses
• Fresh Chili Cheesecake served with Tortilla Chips
• Pico de Gallo served with Tortilla Chips
• Fresh Mango Salsa served with Tortilla Chips
• Domestic Cheese Tray served with Crackers and Fresh Fruit
• Imported and Domestic Cheese Tray served with Crackers and Red Grapes
• Classic Bruschetta
• Cherry Tomato, Fresh Mozzarella and Fresh Basil Kebobs
• Fresh Fruit Kebobs
• Tortilla Deli Spirals

• Thinly Sliced Beef Tenderloin with a Wild Mushroom Sauce
• Grilled Bacon Wrapped Beef Tenderloin OR Grilled Beef Tenderloin Filet topped with Gorgonzola Butter
• Beef Wellington
• Lobster Stuffed Beef Tenderloin
• Roasted Pork Tenderloin Medallions with a Tart Apple, Late Harvest Riesling Sauce
• Apricot Glazed Pork Tenderloin
• Grilled Marinated Baby Lamb Chops
• Roasted Chicken Breast with Fresh Rosemary and Mushrooms
• Chicken Saltimbocca with Pesto, Prosciutto and Fresh Mozzarella
• Chicken Florentine
• Chicken Wellington
• Mediterranean Chicken
• Chicken Marsala
• Chicken Parmigiana
• Grilled Marinated Kebobs (Chicken, Shrimp, Beef or Pork)
• Roasted Chicken Enchiladas

• Classic Spaghetti with Meatballs and a Marinara Sauce
• Five-Cheese Manicotti with Marinara Sauce (can add Mushrooms and/or Grilled Chicken)
• Pasta of your Choice with Classic Alfredo Sauce (can add Mushrooms and/or Grilled Chicken)
• Cheese Tortellini with Marinara or Alfredo Sauce (can add Mushrooms and/or Grilled Chicken and Shrimp)
• Chicken and Mushroom Cannelloni with a Tomato-Basil Butter Sauce
• Spinach, Artichoke and Three Cheese Cannelloni
• Fettuccini Carbonara
• Linguine with a Fire Roasted Tomato, Mixed Pepper and Parmesan Cream Sauce
• Linguine with Sautéed Shrimp in a Light Lemony Dill Cream Sauce
• Classic Lasagna
• Chicken and Mushroom Alfredo Lasagna
• Roasted Vegetable Lasagna
• Roasted Vegetable Polenta Lasagna

• Chilean Sea Bass with a New Bedford Sauce
• Pistachio Encrusted Salmon Filet with a Pistachio-Basil Butter Sauce
• Oven Roasted Salmon Filet topped with Sweet Red Onion, Tomato and Cucumber Salsa
• Teriyaki Glazed Salmon
• Sesame Encrusted Pan Seared Tuna Filet
• Roasted Halibut with a White Wine and Lemon Butter Sauce
• Shrimp Scampi

• Roasted Vegetable Polenta Lasagna
• Roasted Vegetable Lasagna
• Tuscan Manicotti
• Stuffed Tri-Colored Peppers
• Stuffed Tomatoes
• Roasted Vegetable Enchiladas
• Grilled Vegetable Strudel
• Grilled Vegetable Timbale
• Tuscan Torte

• Classic Baked Potato with Butter, Sour Cream and Chives
• Classic Mashed, Wasabi Mashed, Horseradish Mashed, Parmesan Mashed OR Garlic Mashed Potatoes
• Potato-Fennel-Leek Au Gratin OR Sun Dried Tomato Pesto Au Gratin Potatoes
• Parsley Buttered OR Oven Roasted Rosemary New Potatoes
• Twice Baked Potatoes
• Wild Rice with Walnuts and Dates OR Wild Rice Pilaf
• Couscous
• Mediterranean Couscous
• Mushroom Baked Polenta
• Pasta with a Wild Mushroom Trio Cream Sauce
• Parsley, Parmesan and Lemon Buttered Fettuccine
• Potato Gnocchi
• German Style Dumplings

• Roasted Seasonal Vegetables
• Caramelized Roasted Root Vegetables
• Green Beans Almandine
• Sautéed Summer Vegetables
• Asparagus and Tomato Au Gratin with a Mustard Cream Sauce
• Sautéed Broccoli with Garlic, Parmesan and Pine Nuts
• Sautéed Sugar Snap Peas
• Cauliflower Puree
• Grilled Vegetable Kebobs
• Sautéed Spinach with Garlic, Olive Oil and Seasoned Bread Crumbs
• Au Gratin Fennel
• Eggplant Parmigiana
• Parmesan Roasted Asparagus Spears
• Fresh Asparagus with Cherry Tomatoes and Black Olives
• Salad Options

• Classic Caesar Salad
• Fresh Spinach Salad
• Spinach Salad with Feta Cheese, Strawberries and Toasted Pecans
• Mixed Seasonal Greens, Gorgonzola Cheese, Toasted Walnuts and Pear Slices with a Dijon Walnut Vinaigrette
• Mixed Seasonal Greens with Maytag Blue Cheese, Toasted Walnuts, Mandarin Oranges and a Roasted Chipotle Raspberry Vinaigrette
• Autumn Salad of Mixed Seasonal Greens, Blue Cheese, Candied Walnuts and Apple Slices with a Balsamic Vinaigrette
• Mixed Seasonal Greens with Fresh Mango, Toasted Pecans and Parmesan Cheese with a Mango Lime Vinaigrette (can add Shrimp)
• Classic Iceberg or Mixed Seasonal Greens with Tomatoes, Black Olives, Cucumbers and Dressing of Your Choice
• Greek Salad with Kalamata Olives, Red Onions, Cucumbers and Tomatoes with a Feta Cheese Vinaigrette
• Caprese Salad with Tomatoes, Fresh Mozzarella and Fresh Basil with a Balsamic Basil Vinaigrette

• Crème Brulee
• Banana Crème Brulee
• Flourless Chocolate Torte with Fresh Berries
• Sorbet with Biscotti
• Individual Chocolate Molten Cake
• Caramelized Apples with Cinnamon Ice Cream, Caramel Sauce and Toasted Walnuts
• Classic Cheesecake
• Marble Cheesecake
• Caramel Apple Cheesecake
• Simple Chocolate Tart
• Dessert Crepes filled with White Chocolate Banana Puree and topped with Vanilla Ice Cream, Chocolate Ganache and Fresh Berries (not suitable for delivery situations)
• Dessert Crepes filled with Vanilla Ice Cream and topped with Chocolate Ganache and Fresh Berries (not suitable for delivery situations)
• Berries and Cream
• Strawberry Shortcake
• Assorted Pick-Up Sweets

• An assortment of freshly baked cookies, bars and brownies

• Orange Juice
• Coffee - Regular and Decaf
• Hot Tea, Iced Tea
• Bottled Water, Sparkling Water
• Lemonade
• Bloody Mary, Mimosa, Screwdriver
• Red and White Wine
• Beer

*Beverages are billed on a consumption basis.

• Tomato, Cucumber and Dill Salad
• Classic Potato Salad
• 3-Cheese Tortellini Salad
• Fresh Fruit Salad
• Broccoli Salad
• Caprese Salad
• Thai Peanut Salad
• Greek Salad

• Broccoli Cheddar Soup
• Roasted Tomato Basil Bisque
• Chicken Tortilla Soup
• Classic Chili

• Turkey Sandwich
• Ham Sandwich
• Roast Beef Sandwich
• Ham and Turkey Club - Honey Roasted Ham, Smoked Turkey Breast, Provolone and Cheddar Cheese
• Classic BLT - The Name Says it All
• West Coast Club - Honey Roasted Turkey Breast, Provolone Cheese, Guacamole, Sprouts, Lettuce and Tomato
• Veggie Sandwich - An Assortment of Fresh Vegetables and Provolone Cheese
• Chicken Salad - A Delicious Combination of Chicken, Walnuts, Red Seedless Grapes and Crumbled Maytag Blue Cheese
• Tuna Salad Sandwich

*All sandwiches served on an assortment of freshly baked breads.

Box Lunches are also available upon request. Comes with a sandwich, side and a freshly baked pick-up sweet.
Box lunch: $8.00 - Additional side: $9.00 - Add soda/bottled water: $10.00