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Our Menu

Menu

The menus provided are samples of our flavor and variety, but are certainly not your only choices. We pride ourselves in creating a custom experience for each event!

Hors d'Oeuvres

  • Mushroom and Cheddar Dip served with Toast Points
  • Spinach and Artichoke Dip served with Toast Points
  • Spinach, Artichoke and Brie Dip (with or without crab) served with Toast Points or Crackers
  • Goat Cheese and Tomato Tart
  • Grilled Herbed Flatbread with Assorted Toppings
  • Teriyaki Meatball Kebobs
  • Alfredo Meatball Kebobs
  • Barbeque Meatball Kebobs
  • Miniature Open Faced Reubens
  • Spanikopita
  • Chicken or Beef Satay served with Peanut Sauce
  • Stuffed Mushroom Caps
  • Broiled Bacon Wrapped Scallops
  • Broiled Bacon Wrapped Shrimp
  • Broiled Bacon Wrapped Dates
  • Broiled Bacon Wrapped Water Chestnuts
  • Grilled Shrimp Kebobs
  • Baked Barbeque Chicken Wings
  • Assorted Miniature Quiches
  • Baked Goat Cheese in a Spicy Marinara Sauce served with Crostini
  • Cheese Fondue served with Bread Chunks, Boiled New Potatoes, Apple Slices and Salami Chunks
  • Baked Brie (served with crackers) topped with a choice of:
      + Cherry Cognac Sauce and Toasted Almonds OR
      + Raspberry Glaze and Sliced Almonds OR
      + Peach Preserves, Caramelized Onions and Toasted Pecans.
  • Crab Cakes with Remoulade
  • Petit Croque Monsieur (Miniature Grilled Cheese) with:
      + Caramelized Onions, Swiss Cheese and Dijon Mustard OR
      + Goat Cheese, Sun Dried Tomato Pesto and Caramelized Onions OR
      + Brie, Caramelized Onions and Green Apple Slices OR
      + Roma Tomatoes and Fresh Basil Pesto
  • Feta Cheese, Pine Nut and Sun Dried Tomato Phyllo Rolls
  • Hot Crab, Spinach and Artichoke Dip served with Crackers OR Toast Points
  • Asparagus, Prosciutto and Phyllo Rolls
  • Pastry Cups filled with Blue Cheese, Caramelized Onions, Toasted Walnuts and Peach Preserves
  • Shrimp Wrapped in Snow Peas with a Lemon Mayonnaise
  • Shrimp Cocktail
  • Asian Shrimp Cocktail
  • Pastry Cups filled with our Signature Chicken Salad
  • Miniature Croissants filled with our Signature Chicken Salad
  • Assorted Tea Sandwiches
  • Crostini topped with Roasted Red Pepper Salsa
  • Pan Fried Vidalia Onion Dip served with Chips and/or Fresh Vegetable Crudite
  • Edamame
  • Endive Leaves with Hummus
  • Goat Cheese Stuffed Dates
  • Miniature Gyros
  • Sun Dried Tomato Dip served with Toasted Seasoned Pita Chips
  • Southern Style Tomato Sandwiches
  • Thinly Sliced North Atlantic Smoked Salmon served with Buttered Pumpernickel Squares, Capers, Red Onions and a Creamy Dill Sauce
  • Smoked Salmon served Carpaccio Style with Buttered Pumpernickel Squares
  • Classic Vegetable Tray with Dip
  • Vegetarian Sushi Rolls
  • Beef Tenderloin served Medium Rare, Carpaccio Style with Crostini
  • Beef Tenderloin Sliced Room Temperature and served with Horseradish Sauce
  • Thinly Sliced Pork Tenderloin served with Rolls and a Sage Mayonnaise
  • Crostini topped with Goat Cheese, Sun Dried Tomato Pesto and Green Apple Slices
  • Fresh Vegetable Spring Rolls in Rice Paper with a Peanut Dipping Sauce
  • Smoked Trout Salad on Cucumber Slices
  • Classic Hummus served with Toasted Seasoned Pita Chips
  • Caviar served with Toast Points, Chopped Eggs, Onions, Chives and Dill Crème Fraiche
  • Crab Cocktail topped with Pineapple Salsa, Fresh Lime and Garlic Aioli and served in Martini Glasses
  • Fresh Basil Cheesecake served with Crackers and Red Grapes
  • Smoked Salmon Cheesecake served with Crackers and Red Grapes
  • Fresh Chili Cheesecake served with Tortilla Chips
  • Pico de Gallo served with Tortilla Chips
  • Fresh Mango Salsa served with Tortilla Chips
  • Domestic Cheese Tray served with Crackers and Fresh Fruit
  • Imported and Domestic Cheese Tray served with Crackers and Red Grapes
  • Red Grapes Rolled in Blue Cheese and Crushed Pecans
  • Classic Bruschetta
  • Cherry Tomato, Fresh Mozzarella and Fresh Basil Kebobs
  • Fresh Fruit Kebobs
  • Tortilla Deli Spirals

Entrées

  • Thinly Sliced Beef Tenderloin with a Wild Mushroom Sauce
  • Grilled Bacon Wrapped Beef Tenderloin OR Grilled Beef Tenderloin Filet topped with Gorgonzola Butter
  • Beef Wellington
  • Lobster Stuffed Beef Tenderloin
  • Roasted Pork Tenderloin Medallions with a Tart Apple, Late Harvest Riesling Sauce
  • Apricot Glazed Pork Tenderloin
  • Grilled Marinated Baby Lamb Chops
  • Roasted Chicken Breast with Fresh Rosemary and Mushrooms
  • Chicken Saltimbocca with Pesto, Prosciutto and Fresh Mozzarella
  • Chicken Florentine
  • Chicken Wellington
  • Mediterranean Chicken
  • Chicken Marsala
  • Chicken Parmigiana
  • Grilled Marinated Kebobs (Chicken, Shrimp, Beef or Pork)
  • Roasted Chicken Enchiladas
  • Classic Spaghetti with Meatballs and a Marinara Sauce
  • Five-Cheese Manicotti with Marinara Sauce (can add Mushrooms and/or Grilled Chicken)
  • Pasta of your Choice with Classic Alfredo Sauce (can add Mushrooms and/or Grilled Chicken)
  • Cheese Tortellini with Marinara or Alfredo Sauce (can add Mushrooms and/or Grilled Chicken and Shrimp)
  • Chicken and Mushroom Cannelloni with a Tomato-Basil Butter Sauce
  • Spinach, Artichoke and Three Cheese Cannelloni
  • Fettuccini Carbonara
  • Linguine with a Fire Roasted Tomato, Mixed Pepper and Parmesan Cream Sauce
  • Linguine with Sautéed Shrimp in a Light Lemony Dill Cream Sauce
  • Classic Lasagna
  • Chicken and Mushroom Alfredo Lasagna
  • Roasted Vegetable Lasagna
  • Roasted Vegetable Polenta Lasagna
  • Chilean Sea Bass with a New Bedford Sauce
  • Pistachio Encrusted Salmon Filet with a Pistachio-Basil Butter Sauce
  • Oven Roasted Salmon Filet topped with Sweet Red Onion, Tomato and Cucumber Salsa
  • Teriyaki Glazed Salmon
  • Sesame Encrusted Pan Seared Tuna Filet
  • Roasted Halibut with a White Wine and Lemon Butter Sauce
  • Shrimp Scampi
  • Roasted Vegetable Polenta Lasagna
  • Roasted Vegetable Lasagna
  • Tuscan Manicotti
  • Stuffed Tri-Colored Peppers
  • Stuffed Tomatoes
  • Roasted Vegetable Enchiladas
  • Grilled Vegetable Strudel
  • Grilled Vegetable Timbale
  • Tuscan Torte

Accompaniments

  • Classic Baked Potato with Butter, Sour Cream and Chives
  • Classic Mashed, Wasabi Mashed, Horseradish Mashed, Parmesan Mashed OR Garlic Mashed Potatoes
  • Potato-Fennel-Leek Au Gratin OR Sun Dried Tomato Pesto Au Gratin Potatoes
  • Parsley Buttered OR Oven Roasted Rosemary New Potatoes
  • Twice Baked Potatoes
  • Wild Rice with Walnuts and Dates OR Wild Rice Pilaf
  • Couscous
  • Mediterranean Couscous
  • Mushroom Baked Polenta
  • Pasta with a Wild Mushroom Trio Cream Sauce
  • Parsley, Parmesan and Lemon Buttered Fettuccine
  • Potato Gnocchi
  • German Style Dumplings
  • Roasted Seasonal Vegetables
  • Caramelized Roasted Root Vegetables
  • Green Beans Almandine
  • Sautéed Summer Vegetables
  • Asparagus and Tomato Au Gratin with a Mustard Cream Sauce
  • Sautéed Broccoli with Garlic, Parmesan and Pine Nuts
  • Sautéed Sugar Snap Peas
  • Cauliflower Puree
  • Grilled Vegetable Kebobs
  • Sautéed Spinach with Garlic, Olive Oil and Seasoned Bread Crumbs
  • Au Gratin Fennel
  • Eggplant Parmigiana
  • Parmesan Roasted Asparagus Spears
  • Fresh Asparagus with Cherry Tomatoes and Black Olives
  • Salad Options
  • Classic Caesar Salad
  • Fresh Spinach Salad
  • Spinach Salad with Feta Cheese, Strawberries and Toasted Pecans
  • Mixed Seasonal Greens, Gorgonzola Cheese, Toasted Walnuts and Pear Slices with a Dijon Walnut Vinaigrette
  • Mixed Seasonal Greens with Maytag Blue Cheese, Toasted Walnuts, Mandarin Oranges and a Roasted Chipotle Raspberry Vinaigrette
  • Autumn Salad of Mixed Seasonal Greens, Blue Cheese, Candied Walnuts and Apple Slices with a Balsamic Vinaigrette
  • Mixed Seasonal Greens with Fresh Mango, Toasted Pecans and Parmesan Cheese with a Mango Lime Vinaigrette (can add Shrimp)
  • Classic Iceberg or Mixed Seasonal Greens with Tomatoes, Black Olives, Cucumbers and Dressing of Your Choice
  • Greek Salad with Kalamata Olives, Red Onions, Cucumbers and Tomatoes with a Feta Cheese Vinaigrette
  • Caprese Salad with Tomatoes, Fresh Mozzarella and Fresh Basil with a Balsamic Basil Vinaigrette

Desserts & Drinks

  • Crème Brulee
  • Banana Crème Brulee
  • Flourless Chocolate Torte with Fresh Berries
  • Sorbet with Biscotti
  • Individual Chocolate Molten Cake
  • Caramelized Apples with Cinnamon Ice Cream, Caramel Sauce and Toasted Walnuts
  • Classic Cheesecake
  • Marble Cheesecake
  • Caramel Apple Cheesecake
  • Simple Chocolate Tart
  • Dessert Crepes filled with White Chocolate Banana Puree and topped with Vanilla Ice Cream, Chocolate Ganache and Fresh Berries (not suitable for delivery situations)
  • Dessert Crepes filled with Vanilla Ice Cream and topped with Chocolate Ganache and Fresh Berries (not suitable for delivery situations)
  • Berries and Cream
  • Strawberry Shortcake
  • Assorted Pick-Up Sweets
  • Chocolate Chip Cookies
  • Peanut Butter Cookies
  • Oatmeal Raisin Cookies
  • Double Chocolate Caramel Cookies
  • Double Chocolate White Chocolate Cookies
  • Iced Sugar Cookies
  • Lemon Bars
  • Raspberry Lemon Bars
  • Apricot Lemon Bars
  • Classic Brownies
  • Turtle Brownies
  • Espresso Swirl Brownies
  • Chocolate Mint Brownies
  • White Chocolate Macadamia Nut Bars
  • Assorted Cheesecake Bites
  • Peanut Butter Chocolate Chunk Bars
  • Oatmeal Raisin Bars
  • Classic Chocolate Chip Bars
  • Rocky Road Bars
  • 7 Layer Bars
  • Orange Juice
  • Coffee - Regular and Decaf
  • Hot Tea, Iced Tea
  • Bottled Water, Sparkling Water
  • Lemonade
  • Bloody Mary, Mimosa, Screwdriver
  • Red and White Wine
  • Beer

*Beverages are billed on a consumption basis.

Sides & Soups

  • Orzo, Pine Nut and Feta Salad
  • Tomato, Cucumber and Dill Salad
  • Classic Potato Salad
  • German Potato Salad
  • Mediterranean Potato Salad
  • Lemony Asparagus and New Potato Salad
  • Tortellini Salad
  • Fresh Vegetable Pasta Salad
  • Red Beans and Rice
  • Herbed Roasted Vegetables
  • Wild Rice Salad with Walnuts and Dates
  • Couscous Salad
  • Rice Pilaf
  • Fresh Fruit Salad
  • Broccoli Cheese Soup
  • Potato Chowder
  • Chicken Noodle Soup
  • Chicken with Wild Rice Soup
  • Garden Vegetable Soup
  • Tomato Basil Bisque
  • Cream of Mushroom Soup
  • French Onion Soup
  • Tortilla Soup
  • Classic Chili
  • Chicken and White Bean Chili

Sandwiches

  • Ham and Turkey Club - Honey Roasted Ham, Smoked Turkey Breast, Provolone and Cheddar Cheese
  • Italian Sub Sandwich - Ham, Salami, Pepperoni, Mozzarella and Assorted Vegetables Seasoned with Italian Dressing
  • Classic BLT - The Name Says it All
  • California Club - Honey Roasted Turkey Breast, Provolone Cheese, Guacamole, Sprouts, Lettuce and Tomato
  • Veggie Sandwich - An Assortment of Fresh Vegetables and Provolone Cheese
  • Chicken Salad - A Delicious Combination of Chicken, Walnuts, Red Seedless Grapes and Crumbled Maytag Blue Cheese
  • Tuna Salad Sandwich
  • Gyros

*All sandwiches served on an assortment of freshly baked breads.
Box lunches are also available upon request, and start at $7.50 per person.

Brunch Menu

  • Fresh Fruit Salad or Fresh Fruit Kebobs or Balsamic Glazed Strawberries
  • Assorted Meat and Cheese Platter with Croissants and/or a Carving Station with Beef Tenderloin
  • Our Signature Chicken Salad (Chicken Breast with Blue Cheese, Toasted Walnuts and Red Grapes) on Croissants or Served with Croissants for Guests to Assemble Their Own Sandwiches
  • Make Your Own Breakfast Burritos with Scrambled Eggs, Tortillas, Salsa, Shredded Cheddar, Guacamole and/or Farmer's Casserole
  • Assorted Quiches - Spinach and Mushroom, Ham and Swiss, Mushroom and Brie, Bacon and Cheddar
  • Scrambled Egg Casserole topped with Asparagus Tips and Hollandaise Sauce
  • Mixed Seasonal Greens with Toasted Pecans, Dried Cherries and Gorgonzola Cheese with a Balsamic Cherry Vinaigrette
  • Assorted Breakfast Breads, Assorted Muffins, Cinnamon Rolls, Pecan Sticky Buns, Coffee Cake
  • Scones with Butter and Wild Maine Blueberry Jam
  • Imported and Domestic Cheese Tray with Crackers and Red Grapes
  • Baked Brie topped with Peach Preserves, Toasted Pecans and Caramelized Onions served with Crackers and Red Grapes
  • Fresh Basil Cheesecake or Smoked Salmon Cheesecake served with Crackers
  • Classic Vegetable Platter served with Sun Dried Tomato Dip
  • North Atlantic Smoked Salmon (Lox) served with Cream Cheese, Bagels, Capers, Onions and Dill Crème Fraiche
  • Asparagus and Tomato Au Gratin topped with a Mustard Cream Sauce
  • Southern Style Biscuits with Maple Glazed Ham and Dijon Mustard
  • Fresh Vegetable Pasta Salad
  • Chocolate Dipped Strawberries or Strawberries stuffed with Raspberry Mascarpone
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11 Brown Deer Knoll, Coralville, Iowa 52241 – Main: (319)626-2295 * Cell: (319)321-1577
Copyright 2010 Catered by Charlotte. All rights reserved.